Lunch Menu:
Ciabatta Bread Extra Virgin Olive Oil, Pesto & Mini Brioche Navette with Butter
Plated Entrée: Stuffed Tuscan Garlic Chicken Breast; Sundried Tomato, Mozzarella
Baby Spinach & Light Fresh Herb Crema
Haricot Verts, Matchstick Carrots
Portabella Raviolis
Dessert Course: birthday cake
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